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Risk factors include vegetarian or vegan diets, age over 50 (reduced gastric acid impairs absorption), proton pump inhibitor use, prior gastric surgery, and Type 1 diabetes
Lifestyle Factors: Because cigarette smoking and excessive alcohol intake cause an increase in free radical production, both habits deplete glutathione levels
Elmlinger MW, Kuhnel W, Weber MM, Ranke MB
With a 2.5 mg/mL vial, 1.0 mg = 40 units
There is limited research on glutathione supplementation during pregnancy
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