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The substance was discovered and identified in the year 1866 by the German chemist Karl Heinrich Ritthausen, who treated wheat gluten (for which it was named) with sulfuric acid
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Lepe V, Moncada B, Castanedo-Cazares JP, Torres-Alvarez MB, Ortiz CA, Torres-Rubalcava AB
Mthodes de production du glutathion Mthode de fermentation microbienne La production industrielle moderne de glutathion repose principalement sur la fermentation microbienne utilisant des souches modifies de levures ou de bactries qui surexpriment les enzymes de la voie de biosynthse du glutathion
Acute, subacute and chronic toxicities affect many organs and systems in the body (Fig
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