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Liu L, Ha S, Cao D, Li M, Li Z
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Allicin (diallyl thiosulfinate), formed when garlic is crushed through the enzymatic action of alliinase on alliin, contains a reactive thiosulfinate group that interacts with thiol-containing proteins
Collagen deposited during the cycle remains
4 The researchers identify SLC33A1 as a transporter that exports oxidized glutathione, which helps maintain endoplasmic reticulum redox homeostasis (a stable chemical environment needed for accurate protein folding)
Predicted physicochemical properties supported its hydrophobic character and oral bioavailability, suggesting it is a metabolically stable and BBB-permeable molecule [1]
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