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Hu et al., 2022)
If too much bacteriostatic water is added, it can cause precipitation or denaturation of the peptide molecules, which can lead to reduced activity and even complete loss of activity in some cases
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PMID: 10531717 Georgelin T, Schnee M, Sagniez M, Bailly F, Naudot I, Soulard F.M, Martin F
O is a highly reactive radical that does significant intracellular damage
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