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S.GilesC.et al
Aim for a variety of the cruciferous vegetables you choose, such as arugula, bok choy, broccoli, cauliflower, red cabbage, collard greens, horseradish, purple kale, daikon radish, rutabaga, turnips, and watercress
Other symptoms of deficiency may include inflammation, headaches, skeletal disorders, and nearsightedness
L-Carnitine is naturally present in the body and is synthesised from lysine and methionine, two amino acids from the diet
J Bacteriol
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