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B vitamins can be found in meat, oily fish, cheese, eggs, yeast extract (e.g., Marmite), and leafy greens including broccoli, peas, and brussels sprouts
A high HPLC area-percent result does not necessarily identify every impurity, does not always quantify inorganic salt content, does not replace residual solvent testing, and does not establish stability after storage or solution preparation
et al.) (Cambridge Univ
doi.org/10.1016/j.molmed.2005.07.004 Pickart, L., & Thaler, M
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