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On average, the body will process one standard drink per hour, which is: 12 ounces of beer but remain mindful of the percentage (an 8% beer will take longer to metabolize than a 4.5% beer) 8 to 9 ounces of malt liquor 5 ounces of wine 1.5 ounces of distilled spirits, such as rum or vodka Recommended reading : How alcohol-related deaths have changed in every state over the past two decades How Long Does It Take for the Effects of Alcohol to Wear Off

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