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I am a triple board certified internist, obesity medicine, and physician nutrition specialist
[PubMed: 39868309] [Free PMC Article] Fletcher MM, Keov P, Truong TT, et al
However, excess fatty acids can impair fatty acid oxidation by inhibiting the activities of enzymes involved in fatty acid oxidation [26]
These numbers set the benchmark against which every real-world switching report should be measured
10.1172/JCI75276 110 SeeleyR
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