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PubMed Central (PMC): L-Carnitine and Cardiovascular Disease Details dietary sources of L-carnitine, emphasizing red meat and dairy
Ham S et al (2020) Amyloid-like oligomerization of AIMP2 contributes to -synuclein interaction and Lewy-like inclusion
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J., Megarbane, B., and Bismuth, C
Fatty acids are stored in the form of triglycerides within all cells but predominantly within adipose tissue
Blackwell Publishing
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