The nutritional and therapeutic/pharmacological properties of mushrooms further contribute to the main focus on mushrooms in the food chain because of the antioxidant, anti-proliferative, anti-inflammatory, antiviral, antibacterial, antidiabetic, antihypertensive, immunomodulatory, antinociceptive, neuroprotective, hepatoprotective, nephroprotective, wound healing and antiaging properties [22] as shown in Table 2
Her work combines evidence-based insights with holistic health principles to help women understand their biology and live in rhythm with it
Limited data so far
Follow institutional laboratory protocols Suggested Handling Notes For qualified personnel in controlled research settings
Reduced Oxidative Stress By elevating glutathione stores, liposomal supplementation helps neutralise oxidative stress
-Elemene-induced autophagy protects human gastric cancer cells from undergoing apoptosis