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349,350 At the same time, the levels of two important components of the cartilage matrix, proteoglycans (a large molecule and a major component of the cartilage matrix) and type II collagen (the main structural protein of cartilage), increased
The plan could focus on low-fat, low-fiber options, which are less likely to trigger nausea
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Smoking status was categorised as current, former, or never smoker
Because they are eating less food, there is a greater interest in the nutrient density of food
Biochem J (1980) 187(2):33743
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