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Fish, meat, poultry, and eggs are all rich in B12, while dairy products also contain large amounts of B12
For detailed GHK-Cu mechanism and evidence, see our GHK-Cu research guide
Id love to see this more, and trust me, theres tons of people that are willing to take the risk
An incidental-finding cohort from a Spanish university hospital (2023) What was found: among 4,800 people who had a B12 measured, about 7 in 100 had a level above 1000 pg/mL
"Pentadecapeptide BPC 157 and its effects on a NSAID toxicity model: diclofenac-induced gastrointestinal, liver, and encephalopathy lesions." Life Sciences
Fat Release: Free fatty acids are released from adipocytes into the bloodstream, where they bind to albumin for transport to tissues that oxidize them for energy (muscle, heart, liver)
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