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Effect of pH on GPX Production To determine the influence of pH on GPX production, the yeast was grown in Lee media with pH values ranging from 3.0 to 8.5 at 25C for 72 h
doi: 10.1016/j.ultsonch.2021.105686
doi: 10.4314/jasem.v19i2.22 72 FAO (2019)
About this article Cite this article Li, X., Fu, Q., Guo, M
Human body needs various vitamins such as vitamin A, B, C, and D etc., for different functions including effective vision, nerve function, immunity, and bones health respectively
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