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Teoretycznie moe to potencjalnie zwikszy ryzyko nieprawidowego wzrostu komrek, co moe by prekursorem powaniejszych problemw zdrowotnych
However, modern advancements in bio-fermentation have fundamentally challenged this dogma
The food, beverage and restaurant industries could see softer demand, particularly for unhealthier foods and high-fat, sweet and salty options, according to Pamela Kaufman, Morgan Stanleys tobacco and packaged food analyst
Hanaki, K., Becker, D.J
10.1016/j.jhepr.2024.101250 41 GuptaN
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