Its conceptual foundation came from the observation that gastric mucosa survives in an environment exposed to acid, enzymes, and mechanical stress
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The human body takes in vitamin B12 from food in a two-stage procedure: stomach acid separates vitamin B12 from the protein it is bound to initially, and then the liberated vitamin B12 joins with factor, a stomach-produced protein, for absorption by the body
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Tomat kaya akan vitamin C, A, K, dan vitamin B lainnya