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Conclusion The present study indicated that dietary L-carnitine supplementation could increase the concentrations of carnitine in the liver and muscle, and decrease the lipid content in both tissues, possibly through enhanced mitochondrial -oxidation and reduced adipogenesis
All these steps might end with the turning on of proteins that help release growth hormone from certain cells in the pituitary gland
21 The certainty of evidence for key outcomes was assessed using GRADE (risk of bias, inconsistency, indirectness, imprecision, and publication bias)
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