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Uric acid cannot neutralize free radicals such as hydrogen peroxide, hydroxyl radicals, O 2 -, and peroxynitrite and exhibits fewer antioxidant properties against radicals such as CH 3 (methyl radical) and tert-butyl hydroxyperoxide
These are not small effects
3g), suggesting that EV39 might enhance the nutritional value of proteins and peptides by regulating key enzymes involved in their digestion
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Comparing gene expression profiles of two rice cultivars showing asymptomatic resistance and susceptibility to Rice tungro spherical virus (RTSV) demonstrated the induction of at least twenty GST genes in both interactions
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