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The Journal of Clinical Endocrinology & Metabolism, 105(8), e3000e3002
Synthesis and sensory characteristics of kokumi -[Glu] -Phe in the presence of Glutamine and Phenylalanine: Glutaminase from n Bacillus amyloliquefaciens or Aspergillus oryzae as the Catalyst
It is becoming a primary therapeutic focus , with its own clinical pathways, patient populations, and treatment goals
70 : 259266 Pomponi MG, Neri G
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