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and 3) administration of glutathione precursors
Foods that boost glutathione or its precursors include: Sulfur-rich vegetables: broccoli, cauliflower, garlic, onions Protein sources: lentils, eggs, fish, poultry Avocados, spinach, okra Selenium-rich foods: Brazil nuts, sunflower seeds Supplements come in reduced glutathione or liposomal forms (the latter may have better absorption)
At the same time, it supports the balanced functioning of the immune system and plays an active role in the bodys self-repair processes
This has been experimentally demonstrated by silencing the estrogen receptor in breast cancer (ER+) with consequent decrease of OCTN2 expression (Wang et al., 2012)
However, the best drug is always the one that is right for your individual health profile, medical history, and goals not the one with the highest headline number
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