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A low-histamine diet is a dietary strategy that reduces foods commonly associated with higher histamine content or histamine-related symptom provocation
Data availability Data and analysis code are available in supplementary information
Pregnancy and breastfeeding warrant avoidance due to insufficient safety data in these populations
Similarly, chronic stroke patients differ in corticospinal tract integrity, diaschisis, inflammation and rehabilitation responsiveness
We recommend starting one compound first (typically the GLP-1 medication), stabilizing on that dose, and then adding the second compound
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