The minerals, fats, and bioactive components that are commonly present in oats are Fe, Zn, Mg, Mn, oleic acid, palmitic acid, linoleic acid, ferulic acid, free phenolics, polyphenols, beta-glucan, and AVNs
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(2019) Associations between metformin use and vitamin B(12) levels, anemia, and neuropathy in patients with diabetes: a meta-analysis
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