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Verdünnungsmittel in Forschung und Qualitätskontrolle
with Biolaboratorium
It actively participates in the resynthesis of our glycogen
auch bekannt als schwarze Klaue
32 g/mol EC No: 232-216-8 CAS Number: 7790-62-7
GOLDEN BAY IMBERSION LIQUEER BIO 500 ml - SEGURA Folsäure Verdünnungsmittel in Forschung und QualitätskontrolleINGREDIENTS Apple juice*, ginger juice* (33%), multifloral honey*, lemon juice*. (*certified organic ingredient) DESCRIPTION Botanical ginger liqueur GINGER GOLDEN BAY 500 ml is a composition of cold pressed organic ginger, apple, and lemon juice with the addition of multifloral honey. The liqueur contains no water, sugar, or sweeteners. We recommend drinking the liqueur only with ice or using it as an ingredient in mocktails. It can also be a tasty
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