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Biotin - 50 µg
Pour the mixture of milk and sourdough into a glass jar (1 liter) and keep it at a constant temperature of 38-42 ° C (wrapped in a towel
It is used by the body to produce chemicals involved in the formation and strengthening of tendons
Die Produktformel enthält nicht: Parabene (Methyl
davon Rutin - 50 mg
Glutenfreies Sorghum-Sauerteigbrot BIO 450 g - ICONIC HEALTH Miso Biotin - 50 µgINGREDIENTS Sourdough long ripening (sorghum flour*, water) (24. 5%), sorghum flour*, pea flour*, water, potato starch*, linseed*, sunflower seeds*, agave syrup*, salt (* ingredient from controlled organic farming) DESCRIPTION Suitable for freezing. Number of servings per pack: 12. NUTRITIONAL VALUE PER 100 g Energy value: 800 kJ 190 kcal Fat: 3. 9 g including saturated fatty acids: 1 . 0 g Carbohydrates: 31. 8 g of which sugar: 1. 9 g Fiber: 6. 4 g
