Boekenhoutskloof: The Chocolate Block 2023 import The malolactic fermentation takes place

The malolactic fermentation takes place in French barriques

of individual aroma elements like tannins or

in southwestern Piedmont

and a spicy base chord

and 4% Arbane

Boekenhoutskloof: The Chocolate Block 2023 import The malolactic fermentation takes placeThis highly exciting cuve offers a wide range of aromas. Currant and cherry notes dominate the bouquet with hints of exotic spices. Light touches of cured meat and espresso add complexity. The texture of dark chocolate is balanced by powdery tannins and well integrated acidity. The wine is medium bodied with notes of licorice and a hint of coriander and cardamom. 74% Syrah, 11% Grenache, 8% Cabernet Sauvignon, 6% Cinsault, 1% Viognier