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enzymes of microbiological origin
bis zu 2 Wochen bei Temperaturen bis +30°C
helping to dry secretions and relieve inflammation of the mucous membranes
Spirulina (Bio): 200 mg
Süßholzwurzelextrakt ( Glycyrrhiza glabra )
Kaffeebohnen Espresso Intenso 1kg DALLMAYR Haferflocken enzymes of microbiological originAfter grinding the coffee, brew it in coffee makers, espresso machines, French presses, or using the traditional method. Recommended for preparing espresso and as a cappuccino or latte macchiato. STORAGE CONDITIONS in a cool, dry place. Once opened, keep the packaging tightly closed and store in a cool, dry place. Coffee beans, blend of Arabica and Robusta beans
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