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Masala in Indian cooking
Compound Name
Tomar Seed Hydrosol Hydrosol (Zanthoxylum alatum) is a cosmetic-grade aromatic water obtained by steam distillation
Product : Citrullus colocynthisPropylene Glycol Extract
INCI: Ganoderma lucidum Extract (in selected carrier oil)
Camel thorn OS Extract, Rice Bran Oil Size:25 Kg/55.1 Lbs Masala in Indian cookingProduct : Camel thorn Oil Soluble Extract in Rice Bran Oil Botanical Name : Alhagi camelorum Common Name : Turanjbeen, Turanjabeen, Alhagi Pseudalhagi, Camel thorn, Alhagi camelorum, Javasa,Alhagi Maurorum,Bharbharra, Jawasa, Yavasa Part Used : Whole Plant (leaf,flower,stems) Country of Origin : India Composition Carrier Oil : Rice Bran Oil (Cold Pressed) 80% Botanical Extract : Alhagi camelorum Whole Plant (leaf,flower,stems) Extract 20% Ingredients
US$ 39.95
US$ 12.95
US$ 14.95
