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LA PEDRIZA EXTRA VIRGIN olive oil is ideal for salads
take one capsule once or twice daily with water and food
29 mg/100ml
E and K MK-7 of natural origin
Raw materials
Saures Natriumsulfat frei (Natriumbisulfat) CZ 1kg Säubern LA PEDRIZA EXTRA VIRGIN oliveSodium Bisulfate Anhydrous (Sodium Bisulfate) CZ Chemical Name: Sodium Hydrogen Sulfate Synonyms: Sodium Bisulfate, Sodium Hydrogen Sulfate Chemical Formula: NaHSO4 Molar Mass: 120. 06 g mol CAS No.: 7681 38 1 EC: 231 665 7 Technical Data Form: solid, crystalline powder Color: white Odor: odorless pH Value: approx. 1. 4 (50 g lH2O, 20C) Melting Point: 315C (decomposition) Boiling Point: not applicable Flash Point: not applicable Auto ignition
US$ 42.99
US$ 1495.00
