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smoky flavor to the meat
Ginkol Tocopheryl Acetate
It was used as a daily food by the Aztecs centuries ago and is now considered an important part of the Asian diet
hypromellose (vegetarian capsule)
Black radish root increases the secretion of digestive juices
Alkalisches Zinkkarbonat CZ 250g Kolloidales Silber smoky flavor to the meatZinc alkali carbonate CZ Chemical name: Basic zinc carbonate Chemical formula: ZnCO Zn(OH) xHO (basic form) CAS number: 5263 02 5 (for typical basic zinc carbonate) EC (EINECS) number: 226 076 7 Molar mass (estimated): approx. 342 g mol (depending on hydration) Technical specifications Form: solid Color: white Odor: odorless pH (aqueous suspension): slightly alkaline Melting point: thermal decomposition above 300C (decomposes to ZnO) Boiling point:
