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The bacon is traditionally smoked over beechwood and then matured for around three months in a smokehouse – as is customary in the Alpine region
authentic Austrian classic that's perfect as a soup garnish or as a warm main course
Contents: 180g Ingredients: Organic hay milk (gtS)
the juicy consistency and the rustic character make it a farmer's feast of the highest class – honest
curing salt (table salt
Bio Camembert Pistazie 180g The bacon is traditionally smokedOur Organic Camembert Pistachio 180g is a handmade soft cheese made from 100% Tyrolean organic hay milk, refined with fine organic pistachio pieces. The cheese base is creamy and mild, with a pleasant mushroom note and a gentle milk aroma. As it matures, it becomes more flavorful and develops a velvety, smooth texture ideal for lovers of fine, but not overripe, white mold cheese. After a maturation period of at least 14 days, the cheese is both
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