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The first stage of winemaking (fermentation and maceration) takes place in open Grenier oak vats
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The remaining 40% was carefully selected from reserve wines
The actual weight may vary slightly from the product description
Grill and roasting seasoning for all types of fish such as trout
Altes Gewürzamt: Pfeffer Gewürzmischung "Melange Noir", 80 g Bos Food The first stage of winemakingThis pepper blend from Ingo Holland remains unmatched. Three types of black pepper: Malabar pepper, cubeb pepper, and long pepper, finely crushed and very aromatic in a unique combination. The blend is ideal for lamb, steaks, grilled dishes, and large roasts of lamb, game, and beef. And of course, a highlight when used pure on tomato and salad! Ingredients: black pepper, cubeb pepper, long pepper
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