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Ships within 48 hours · Estimated delivery Aug 26 - Aug 31
Whether it's stir-fries
"Honjozo" stands for natural fermentation without chemical or artificial additives
Cocos nucifera Oil*
8% (Japan)
00 € triffst du immer die richtige Wahl – die Beschenkten können selbst stöbern und in Ruhe entscheiden
ponzu barriquefass Whether it's stir-friesnaturally fermented, unfiltered, raw, gluten free, vegan, handmade in Berlin Mimi Ferments Ponzu is a hearty soy sauce that we make with our Einkorn Koikuchi Shoyu, which has been fermented for three years, and refined with organic bergamot, grapefruit and lemon juice. The citrus fruits give the Ponzu its fruity acidity. How to use The balanced combination of savory soy sauce and fruity acidity of the ponzu gives dishes a special flavor. It goes well
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