Wasanbon Zucker 90 g Sauce Anyone who wants to cook

Anyone who wants to cook authentically Japanese cannot overlook this soy sauce

6 g Salt 0

0 g Salz 2

3 years of aging

You can use the pollen for seasoning

Wasanbon Zucker 90 g Sauce Anyone who wants to cook300 g Description: At the Japanese Ursalz Moshio it is a so called seaweed salt. The salt has a very long history, it is one of the oldest known Japanese salts. In prehistoric times, it was obtained using algae, hence the name algae salt. Burnt or dried algae were probably boiled in seawater for this purpose until salt flakes crystallized out. This ancient tradition of extracting salt using seaweed then fell into oblivion for a long time. The