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Von der Plantage bis zur Röstung wird der Weg des mondicaffès auf Qualität und Güte geprüft
Die Innenseite der Kanne ist teflonbeschichtet und die Außenseite strahlt in einem schönen weiß
Coffee Mauro relies on the traditional slow roasting process of the beans at low temperatures
medium-strong coffee
Die feinen 20% Robusta Bohnen sorgen für einen intensiven und runden Espresso mit vollmundigen Aromen von Schokolade und Nüssen
Ardente Caffè Vittoria 253 Von der Plantage bis zurVITTORIA Ardente Caff The Vittoria from Ardente Caff combines a full and intense flavour thanks to a dark roast, with complex notes of cocoa and dark chocolate. In the cup, it develops an incredibly beautiful and dense crema that lingers in the memory. Ardente Caff roasts all its blends with the utmost care and uses only the highest quality beans. Due to its intense flavour, the Vittoria is recommended for both espresso and cappuccino.
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