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Ships within 48 hours · Estimated delivery Aug 26 - Aug 31
From a Japanese manufacture established 1879
4 g saturated with it 0 g carbohydrates 60 g of which sugars 54
Description Koikuchi Shoyu soy sauce with garlic
natural aging
They are valued for their rich
Shiitake-Pilze getrocknet 3 kg Utensil From a Japanese manufacture established3 kg Description dried Shitake mushrooms 3 kg Shiitake mushrooms (Lentinula edodes) are popular edible mushrooms in Asia, used as frequently as champignons are in Europe. They have been cultivated in East Asia for centuries. They are valued for their rich, savory flavor and meaty texture. The mushroom has a lot of umami and is therefore one of the three main sources of umami in Japanese cuisine: kombu, bonito, and shiitake. All three umami sources
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