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With four knives
1040100720 - Schinkenmesser
the clip-point tip facilitates easy maneuvering around joints for de-boning and filleting
wenn das Messer stumpf ist
Der Halbkropf
1025047620 Bread Knives With four knivesFor use on fish, meat and fruit: while Boning Knives or Cleavers are more suitable for coarser tasks, especially for meat, the Filleting Knife, with its flexible blade, is particularly suitable for wafer thin filleting. Precision cutting of meat, loosening the fish fillet from the skin or peeling fruit ? these are the Fish Filleting Knife's special talents.
