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shiitake fruiting bodies (Lentinula edodes) and oyster mushroom (Pleurotus ostreatus)
and B vitamins and magnesium ensure the proper functioning of the peripheral nervous system
Produkt nur für den professionellen Einsatz in Laboratorien und Industrie
Es wird ebenfalls empfohlen
light-colored stools
BIO-HALBSKÄSE (ca. 1,0 kg) - TURVITA Magnesiumnitrat shiitake fruiting bodies (Lentinula edodes)Attention! The logistic minimum is 1 kg. We only sell multiples of this quantity. INGREDIENTS Pasteurized MILK*, lactic acid bacteria cultures. (*from controlled organic farming) NUTRITIONAL VALUE PER 100 g Energy value: 505 kJ 120 kcal Fat: 4. 0 g including saturated fatty acids: 2. 6 g Carbohydrates: 4. 0 g of which sugars: 4. 0 g Protein: 17 g Salt: 0. 05 g The salt content is solely due to the presence of naturally occurring sodium. RECOMMENDED
