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the grapes for the 2017 Pintia were picked between September 6th and 17th trying to keep the freshness and acidity
the Parusso 2019 Barolo Mosconi (made with 5
It spent a year in French oak barrel and a second year in cask
best as an accompaniment to Alsatian Munster cheese
it is impossible to mistake this wine for anything but Sassicaia
2020 Marina Cvetic S. Martino Rosso Riserva Montepulciano d'Abruzzo Gianni Masciarelli Rhône-Nord the grapes for the 2017Falstaff: 94 Glnzendes, dunkles Purpurrot mit feinem Rand. Komplexes, wrziges Bouquet nach Wacholderbeeren und Schwarzkirsche, Sattelleder, Mokka und etwas Jod im Nachhall. Spannt sich seidig und anhaltend ber die Zunge, fester Gerbstoff, konzentrierte Frucht und dunkle Schokolade.
