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The fillet head from the Lake Constance heifer is a particularly tender and juicy piece of meat
Das Filet Medaillon ist ein besonders zartes
and our wonderfully aromatic meat
is definitely part of the noble piece and probably the most underrated cut of the Italian water buffalo
Es ist grobfaserig mit einer ausgeprägten Marmorierung
Filet Steaks | Miyazaki Wagyu A5 Weight:2x 100g The fillet head from theThe succulent and tender filet steaks impress with a unique and natural taste experience. The cattle are raised in a natural environment and feed year round on fresh herbs and wildflowers.
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