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Ghee has a positive effect on the digestive system and can help reduce inflammation
NETTLE EXTRACT
(Good Manufacturing Practice)
PAZURA” extract make the skin elastic and smooth
Carbohydrate content (sugar) per declared unit (g) 28 g
OCTIC ACID 80%ige Lösung - rein 10L WARCHEM Tahina Ghee has a positive effectTechnical information on chemical reagents: Chemical formula: CHCOOH CAS number: 64 19 7 EC number: 200 580 7 Synonyms: Ethanoic acid Genre: pure Purity Content: 80% Molar mass: 60. 05 g mol Physical form: colorless liquid with a pungent, vinegar like odor Type: Carboxylic acid Packaging: (please specify typically plastic or amber glass bottle) Expiry date: (please specify default: at least 12 24 months from delivery) Examples of professional
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