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and lively acidity then bursts in
the wine undergoes a second fermentation according to the traditional Ripasso method – on the Amarone grape pomace
Absolutely eye-catching
The grapes of the different varieties are vinified separately: fermentation takes place in conical stainless steel tanks with maceration on the skins for about 14 days at a temperature of 28°C – 30°C
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La Bollina: Tinetta Monferrato Chiaretto DOC 2024 Viani and lively acidity then burstsLa Bollina Tinetta is an aromatic ros wine made from Nebbiolo, the grape variety typically used for Barolo, grown in the Alto Monferrato area of Piedmont. It shows a bright, sparkling salmon pink color. On the nose, Tinetta entices with an intense and fruity bouquet of floral notes, along with hints of cherry, currant, and strawberry. On the palate, it is balanced and well structured for a ros, with a fine sweet fruit finish. A balanced, dry Ros that
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