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Capsule: vegetable gelling agent (hydroxypropylethylcellulose) (*Organic INGREDIENTS
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5 (50 g/l H2O
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Glucose Glukose Kristalline Glucose 25kg BIOMUS Pulverisierte Wurzeln und Gräser Capsule: vegetable gelling agent (hydroxypropylethylcellulose)Glucose Glucose Crystalline Glucose 25kg BIOMUS Technical information on chemical reagents: Synonyms: Dextrose, grape sugar, glucose, D glucose Type: Pure NON GMO Cleanliness: Pure 100% Chemical formula: CHO CAS number: 50 99 7 Net weight: 25kg Examples of professional applications in various industries: Food Industry: Sweetener and Additive: Crystalline glucose is used in the food industry as a sweetener and additive. It is used in a variety of
