3 Jahre gereifter Schwarzer Reisessig 150ml Ferment The Netherlands

The Netherlands

und anschließend schonend gegart werden

and kombu are rich in iodine

Verwenden Sie ihn jedoch nicht zum Kochen

Nährwerte pro 100 g Energie 3 kJ / <1 kcal Fett <0

3 Jahre gereifter Schwarzer Reisessig 150ml Ferment The Netherlands150 ml Japanese rice vinegar made from brown rice Produced by craftsmen using traditional methods Aged in stoneware pots outdoors 3 years of aging Pleasantly mild taste Description of 3 year aged black rice vinegar Japanese black rice vinegar is fermented from brown (whole grain) rice using brown rice koji to make vinegar. In fact, the vinegar is not black, but the longer the fermentation lasts, the darker it becomes. The process was developed in the