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In chemical analysis and spectroscopy
Our product is one of the few derived from the naturally pressed juice of barley sprouts
and docosahexaenoic acid (DHA)
including 40% ellagic acid - 48 mg
Green pea halves * 100% (* ingredient from certified organic farming)
Kaliumhydroxid R-R 0,1Mol/L In Ethanol 100ml Frisches Bio-Obst In chemical analysis and spectroscopyPotassium Hydroxide 0. 1 mol L Standard Solution in Ethanol Technical Specifications Composition: KOH CHOH (Ethanol) Molar Mass: not applicable (solution) CAS Number: not applicable EC Number: not applicable Physical State: liquid Color: colorless Odor: ethanolic pH Value: approx. 14 (20C) Melting Point: 114. 5C (Ethanol) Boiling Point: 78. 3C (Ethanol) Auto ignition Temperature: 425C (Ethanol) Flash Point: 12C (Ethanol) Explosion Limits: lower 3. 5
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