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4116 (60 HRC - stainless)
these steak knives require a little attention after each use: dry them thoroughly and oil them lightly
Keine aufwendige Ölpflege nötig
A hand-forged premium Nakiri for vegetable lovers and chefs who want uncompromising cutting performance combined with exceptional copper aesthetics
Diese einfache Pflegeroutine bewahrt das spektakuläre Explosionsmuster und garantiert jahrzehntelange Schneidfreude
Damastplatte 355×55×2,2 mm – wild 120 Lagen Jagdmesser 4116 (60 HRC - stainless)hand forged wild damask from Austria (you will receive exactly the piece as shown in the photo) Steel: O2 (1. 2842) and 15N20 (1. 5634) Dimensions: see picture ___ After fire welding and forging, the damask treated as follows: 2x Normalized 4x annealed to fine grain 1x soft annealed ("Divorced eutectoid transformation" according to Dr. Verhoeven) This heat treatment gives the damask a very fine structure!
US$ 59.33
US$ 12.91
US$ 32.00
