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and a hint of vanilla
Sorrento (402)
The grapes undergo maceration for 9 days with several pump-overs throughout the day and temperature-controlled fermentation
this champagne flute releases the fruity and floral aromas of champagne
nestled in a picturesque lake landscape
Conte Leopardi Lacrima di Morro d'Alba DOP 2020 2019 and a hint of vanillaA very floral and fragrant red wine, produced exclusively in the Morro d'Alba region of Le Marche. After harvesting, the grapes are destemmed and gently crushed. The must is fermented with selected yeasts at a controlled temperature. Maceration on the skins continues until the wine reveals soft tannins and elegance. After malolactic fermentation, the wine matures for 6 months in stainless steel tanks and then for up to 3 months in the bottle. After
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