Cognac Lindt 100g Verdauungsenzyme Nettle juice * (* from

Nettle juice * (* from controlled organic cultivation)

Gelling agent: pectin

and restores vitality and shine

Protein: 30

Organic Acacia Gum

Cognac Lindt 100g Verdauungsenzyme Nettle juice * (* fromFeel the unique taste of Lindt milk chocolate with cognac. Product parameters Type Milk Additives with alcohol Country of origin Made in Germany Storage temperature min. max. 12 16 C Gross unit weight 0. 12 kg Ingredients: Sugar, cocoa butter, whole milk powder, cognac (8%), cocoa mass, lactose (milk), invert sugar, skimmed milk powder, thickener (gum arabic), emulsifier (soy lecithin), malt extract (barley). Flavoring: vanillin. May contain hazelnuts