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Active compound: Indole-3-Carbinol
CO₂ extraction uses pressurized carbon dioxide at low temperatures to extract active compounds from Solanum Xanthocarpum (Kateri) without chemical solvents
A standardized sulforaphane standardized to 1% by HPLC
Product : Banana Fruit Propylene Glycol Extract
Active compound: Ligustilide
Capsicum (Red Pepper) OS Extract, Jojoba Oil Daemonorops draco Active compound: Indole-3-CarbinolProduct : Capsicum (Red Pepper) Oil Soluble Extract in Jojoba Oil Botanical Name : Capsicum annuum Common Name : Capsicum (Red Pepper) Part Used : Whole Vegetable Country of Origin : India Composition Carrier Oil : Jojoba Oil (Cold Pressed) 80% Botanical Extract : Capsicum annuum Whole Vegetable Extract 20% Ingredients (INCI) Simmondsia Chinensis (Jojoba) Seed Oil CAS No. 61789 91 1 Capsicum Annuum Fruit Extract CAS No. 84625 29 6 Grade : Cosmetic
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