Aroma: Reife Fruchtnoten mit zartem Sherry
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It traditionally consists of cachaca
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Pastis 51 0,7l, alc. 45 Vol.-%, Anisspirituose Frankreich Whisky der Monats Aroma: Reife Fruchtnoten mit zartemPastis 51 is now only made in Marseille. It differs from other aniseeds in how it is produced. For example, while Pernod is made using distillation, Pastis 51 is a "top up". That is, it is made by cold mixing. In its original quality, Pastis 51 is made with 45% vol. Alcohol is offered, giving it its unique aroma and stimulating aniseed taste. When blended, the color changes and becomes milky with ice water. Like Pernod, Pastis is drunk at a ratio of