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The finest Piedmont hazelnuts combined with white chocolate and real black summer truffles
Finely spiced dark berry fruit
This incredibly juicy and fruity Brunello di Montalcino is the "twin brother" of the 1997 vintage
Well balanced on the palate
cold-pressed olive oil comes from the Cordoba region and is produced with great care
Hubert Soreau: Clos de l'Abbe 2014 Preissuchmaschine The finest Piedmont hazelnuts combinedThis wine is made from 100% Chardonnay grown in three different micro parcels, covering a total area of just under one morgen (a quarter hectare), south of pernay. These are actually former gardens, as evidenced by the tulips and daffodils sprouting in the vineyard in spring. Harvested at full ripeness, the must is then fermented in wooden barrels from Hautvillers. Before the second fermentation in the bottle, the wine is not stored in a garage but in
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