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Blade forging in Sakai has a 600-year tradition
0 g Salz 0 g Verantwortlicher Unternehmer: FoodConnection GmbH
Their blades can be damaged very quickly because they are very flexible
6 g protein 22
02 g Verantwortlicher Unternehmer: FERRON Gabriele e Maurizio S
Sojasauce Shiho unpasteurisiert Chilli Blade forging in Sakai has300 ml Description Soy Sauce Shiho unpasteurized This soy sauce is a rarity! It was made purely from the classic ingredients soybeans, wheat, and salt without any additives. It is also unpasteurized and therefore still contains all enzymes. It has a very complex flavor, which on the one hand results from the use of wooden barrels for aging the soy sauce, and on the other hand because all the aromas are preserved since it was not pasteurized. The taste
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